1. A guide to HACCP
Author: / Donald J. MacDonald, Dagmar M. Engel
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Processing
Classification :
QW85
M135g
1996
2. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
پدیدآورنده :
موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
۳ نسخه از این کتاب در ۱ کتابخانه موجود است.
3. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
4. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
5. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
6. Dairy ingredients for food processing
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: ENGINEERING / Food Science ; bisacsh. ; &Dairy processing. ; Dairy products. ; Dairy microbiology. ; TECHNOLOGY
7. Enzymes in food technology :
Author: Mohammed Kuddus, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes.,Food-- Microbiology.,Enzymes.,Food Technology.,Food-Processing Industry.,Applied Microbiology.,Biochemical Engineering.,Biomedical Engineering/Biotechnology.,Food Microbiology.,Food Science.,Enzymes.,Food-- Microbiology.
Classification :
QR115
8. Food spoilage microorganisms
Author: / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
9. Food spoilage microorganisms [electronic resources
Author: / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
10. The microbiological risk assessment of food
Author: / S.J. Forsythe
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Bacterial Toxins- poisoning,Food-Processing Industry- standards,Food Inspection,Risk Assessment,Food Poisoning- prevention and control
